Erica and Matt Chua: Romans in Jordan?

The Romans never cease to amaze me, here I am writing about Jordan and the Middle East yet the Romans have yet again inserted themselves into the history of the region.  I shouldn´t be surprised considering that they were one of the largest empires in the ancient world.  I guess it says more about my poor grasp of history than the Romans that Ididn´t realize they conquered the lands around the Mediterranean and beyond.  Yet I was shocked to find one of the most important and well preserved cities of the Roman empire in modern day Jordan.

The imposing Hadrian´s Gate sets the tone for your visit to the impressive ruins of Jerash.  Passing under the enormous arch of the Gate I was even more blown away by the Romans.  Not only had they stretched their empire farther East than I had thought, but I was dwarfed by the stunning architecture, collonaded streets and towering temples that made up the ancient city of Jerash.

While Petra gets all the attention Jerash should not be missed, a far less crowded visit allows for a close-up look at the splendour of the ancient Roman empire. If you time your visit right, which seems to be more luck than anything, you can enjoy the site void of any other visitors.  Without the crowds I found a new appreciation for the worn cobblestones of the Cardo, where if you look closely you can see the chariot tracks and begin to imagine the city´s major buildings, shops and residences that lined the road.

The Nymphaeum set my imagination in motion once again as I tried to picture the grandeur of the fountain in it’s prime, decorated with lion heads and etched with detailed carvings.  Somehow without any modern day reminders transforming the sights of ancient Jerash to their original glory, in my mind, was easier.  The luxury of seeing the city without a throng of tourists gave me a new appreciation for the  Romans and their amazing ancient cities.

The Romans were never ones to overlook entertainment as is evident with the 3,000 seat theater in Jerash.  Occassionaly used today for performances, it’s amazing how the stone steps and massive stage have stood the test of time.  Without a performace in the amphittheater it was still an incredible testament to the Romans architectural expertise.

While I sincerely hope your historical knowledge is better than mine, if you let the world be your classroom you can learn about the Roman empire in Jordan of all placews.  The architecture will amaze you, sending you back in time to imagine what the ancient world was like in the Eastern reaches of one of the most powerful empires in the world.

WHEN YOU GO:

Get a taxi from Amman, we opted to navigate the confusing and difficult public transport system to make our way to Jerash only to find that a shared taxi home was much easier and almost the same price.  Skip the hassle and get a cab

Come prepared, Jerash is huge and requires a fair amount of walking, wear comfortable shoes and bring lots of water

Plan for a half day at least, visiting the ancient ruins of Jerash requires a lengthy cab ride and lots of working so make sure you budget enough time.

Saul Kaplan: Hourglass Theory Of Life

Saul KaplanTheories of life are a dime a dozen. For what it’s worth, here’s mine:

Hourglass Theory Of Life: Start with broad learning, narrow focus for impact, return to generalized exploration before the sand runs out!

Every life takes a different path but as sand moves inexorably through our personalized hourglasses there are patterns worth considering.

The top of the hourglass represents unlimited potential. While full with life’s sand anything and everything seems possible.  The future is brightest when we start with the broadest learning. No limits. No boundaries. Zen Buddhism teaches us the important concept of beginner’s mind, approaching everything with an attitude of openness, eagerness, and lack of preconceptions.

In the beginner’s mind there are many possibilities, in the expert’s mind there are few.” Shunryu Suzuki

I’m blessed to see beginner’s mind in action every time I see our three year-old twin granddaughters.  It’s exhausting to watch them explore the world around them with reckless abandon, soaking up diverse inputs, experimenting with every sense, and squealing with delight with every surprising new discovery. All kids are born great. Our youth is characterized by broad general learning, the broader the better. The top of the hourglass is about foundation building. It’s about being a voracious generalist. It’s about keeping all opportunities open. The goal at the top of the hourglass is to explore the widest possible frontier of ideas and tools and to establish confidence in a sandbox full of capabilities that can be combined and recombined in unpredictable ways as the future unfolds.

As the sands of time move through our youth it’s important not to jump too fast into the narrow part of the hourglass. I worry about societal pressure to specialize too soon. There seems to be a steady drumbeat advocating for a narrow college education in order to maximize job prospects. Resist it if you can. Have you ever asked a group of people if they are doing what they thought they were going to do when they were in college? I have, and they almost never raise their hands. You can’t predict what you are going to be doing in the future. Why not treat college as foundation building and part of the top of the hourglass, an opportunity to explore a broad rage of interests and capabilities.

I think a liberal arts education is one of the world’s greatest experiences and the best possible preparation for an unknowable future. I didn’t get one in a rush to specialize and regret it. I nudged all three of our children successfully! It bothers me that as a society we aren’t making liberal arts education more accessible, affordable, and preferable.

The middle part of the hourglass represents focus and leverage. As the hourglass narrows so does our focus to accelerate and maximize progress and impact. It’s a wonderful time in our lives to mine our generalist foundation for personal growth. As the sand moves through the narrow part of the hourglass we specialize. We specialize as our interests and capabilities become more focused and clear. We specialize to advance professionally and economically. We specialize to better position ourselves in a competitive world. We self identify with how we choose to specialize. We seek professional credentials, titles, promotions, raises, and market validation based on how we specialize. The narrow part of life’s hourglass represents heady times. It can be a fantastic time of life with the right generalist foundation and strategies for specialization. It was for me, but something was missing. I didn’t fully understand it then but it was time for me to stop leaning against the flow of sand back into the wide part of the hourglass.

I’ve come to believe that the potential to transition from a competent specialist to being a voracious generalist again is one of the most important inflection points in life. There’s no right or wrong age to transition and of course many people choose or try not to. For me, it felt like a natural part of life’s journey. I don’t know exactly when it happened (I think for me, like for many, 9/11/01 had something to do with it) but at some point the specialization thing got old. It felt too limiting. At the margin each promotion, raise, professional accolade felt less important and relevant. It may happen in different ways and at different times in each of our lives but if we are fortunate we become free to unleash our beginner’s mind again. We become free to leverage both our generalist foundations and deep specialist capabilities to work on an entirely new set of important social challenges. We free ourselves to randomly collide with unusual suspects outside of our specialized silos and to explore the grey areas between us. The world seems new again and we are armed with the superpowers that come from a lifetime of experiences.

This innovation junkie feels blessed to be experiencing the wide part of life’s hourglass again and I intend to enjoy it and try to make a difference before the sand runs out.

Julie Rath: That’s What She Said, Vol. 2: Ms. Williams and the ONE Accessory to Avoid at All Costs

In today’s edition of That’s What She Said, I interview recording artist Ms. Williams on men’s style.

Click here or on the image below to watch our interview. You’ll hear her take on the matter, including the ONE accessory that makes her run the other way when a guy wears it.

Men's Style: What to Wear on a Date

 

After you’re done watching the interview, make sure you take my style quiz to see how you rate on a scale of 1 to 10.

Josh Bowen: Eat This, Not That

joshScenario..

It is January. You are out at night holiday shopping with your kids. It is cold and you are starving. You worked all day and rushed home to pick up the kids so you could go shopping. Traffic is awful. It is 9 pm at night and you have not eaten since your noon lunch break. You have screaming, hungry kids. You do not have protein powder because you left it at home and there is no where to get a Quest bar. What do you do?

The above happens all the time. It has happened to me (minus the kids) and I am sure it has happened to all of you. The options are stop somewhere and eat or not eat at all. I do not believe in starving yourself just because you forgot to prepare orange roughy and green beans. You need to eat. You also need something fast. Therefore you may need to stop at a “fast food” restaurant.

Now before I go any further, this newsletter needs to come with a disclaimer. I am not advocating eating fast food on a regular basis, nor am I encouraging anyone to eat food that could be classified as “non food.” If at all possible we should prepare our own food and eat organic products. However, I understand this is not practical all the time (as my lovely client likes to tell me). So…I have compiled a list of better options to eat at several popular fast food joints if you had to eat there. So lets start with some rules on fast food dining:

Rule 1: Be cautious of condiments

Some fast food restaurants add a lot of fat and excess calories to their foods via condiments. Say no to the mayo and ranch.

Rule 2: Do You Want Fries With That? No!

Beware of anything that is fried like onion rings and french fries. Substitute fruit or a salad if at all possible.

Rule 3: No Liquid Calories

Say no the regular coke and sprite. At least order a diet coke (not advocating just saying) or even better a bottle of water.

Side note: Chicken Nuggets are never made out of chicken…At McDonald’s it takes 38 ingredients to make 1. Food for thought.

So now what? What can I eat if I absolutely need to eat something and fast food is my only choice? Here is a list of “better” alternatives at popular fast food restaurants (again refer to the PSA above):

Chick-fil-A Chargrilled Chicken Sandwich

  • 270 calories
  • 3.5 grams fat
  • 1 gram saturated fat
  • 65 mg cholesterol
  • 940 mg sodium
  • 3 grams fiber
  • 33 grams carbohydrate
  • 28 grams protein

 

Wendy’s Ultimate Grill Sandwich

  • 320 calories
  • 7 grams fat
  • 1.5 grams saturated fat
  • 70 mg cholesterol
  • 950 mg sodium
  • 2 grams fiber
  • 36 grams carbohydrate
  • 28 grams protein

Taco Bell Fresco Style Bean Burrito

  • 330 calories
  • 7 grams fat
  • 2.5 grams saturated fat
  • 0 mg cholesterol
  • 1,200 mg sodium
  • 9 grams fiber
  • 54 grams carbohydrate
  • 12 grams protein 

McDonalds Grilled Snack Wrap with Honey Mustard OR Grilled Snack Wrap with Chipotle BBQ Sauce. Each:

  • 260 calories
  • 8 grams fat
  • 3.5 grams saturated fat
  • 45 mg cholesterol
  • 820 mg sodium
  • 1 gram fiber
  • 27 grams carbohydrate
  • 18 grams protein

Arby’s Santa Fe Salad With Grilled Chicken — not including dressing

(includes cherry tomatoes, red onion, corn and black beans, cheddar, and lettuce)

  • 283 calories
  • 9 grams fat
  • 4 grams saturated fat
  • 72 mg cholesterol
  • 521 mg sodium
  • 6 grams fiber
  • 21 grams carbohydrate
  • 29 grams protein

KFC Oven Roasted Twister (without sauce)

  • 330 calories
  • 7 grams fat
  • 2.5 grams saturated fat
  • 50 mg cholesterol
  • 1,120 mg sodium
  • 3 grams fiber
  • 39 grams carbohydrate
  • 28 grams protein 

Chipotle Naked Chicken Burrito: No tortilla, sour cream, cheese, or beans with salsa, light rice and lettuce. 

  • 390 calories
  • 11 grams fat
  • 3 grams saturated fat
  • 125 mg cholesterol
  • 935 mg sodium
  • 3 grams fiber
  • 39 grams carbohydrate
  • 36 grams protein 
So this gives you choices from popular fast food restaurants on where to eat if you ABSOLUTELY had too. Use this knowledge with care. This should only be used on an as need basis. Also, if you are going to eat at a fast food joint, make sure the next day’s meals are clean and nutritious. You lose a lot of nutritional value not preparing your own food, especially if it is not organic.

Let me know your thoughts! And if you like this edition please share on your Facebook page or forward it to a friend who may gain some wisdom from it.

Erica and Matt Chua: Da Lat | Where to Stay

 

The center of Da Lat is mostly accommodations, with a huge variety in quality.  There are places from $5 to $200 per night, so you should be able to find anything you want.  The backpacker area is near the market where the going rate is $10-12 a night, but there is a huge variation in quality.  Make sure you check out several different hotels as price doesn’t dictate the quality of rooms.

We headed downhill on Đường 3 Tháng 2 from the market with a Canadian couple.  After viewing rooms in 4 places we found that there was little variation in prices, until we found a great little place that charged $6 a night.  It was difficult to figure out the price due to their total lack of English.  Finally they called a friend who spoke English and had me speak to them.  The room was equivalent to the $10/night rooms in hotels surrounding it and had good Internet access.

Saul Kaplan: Sometimes Disruption Has To Hit You Right In The Mouth

photo-saul…..before you realize it can change the world.

As an innovation junkie and geek wannabe I’ve been paying attention to 3D printing and the exploding maker movement. When I say paying attention, I mean reading about it, watching hackers and hobbyists make stuff, and wondering if there is more to the technology than the brightly colored plastic tchotchkes cluttering my desk. 3D printing really hasn’t affected me yet. That is until I recently chipped a tooth and with the bothersome pea-sized chip in hand had no choice but to visit our family friend and dentist, Dr. Robert Serinsky. Sometimes disruption has to hit you right in the mouth before you pay attention.

Now, I was no stranger to restorative dentistry. About seven years ago I had chipped another tooth that required a crown and don’t remember the process fondly.  It required multiple, drawn out, not to mention expensive, visits to Dr. Serinsky. He first had to make a physical mold of my damaged tooth. The mold was then sent out to a local dental lab to cast a permanent crown while I was sent home with the inconvenience of a temporary crown made of a cured composite secured with temporary cement. Not pleasant! Weeks later, when my newly manufactured crown was back from the lab, I was summoned to the office for yet another lengthy dentist visit to secure it in place.

So you understand why I wasn’t a happy camper, facing the same fate again seven years later, while heading toward my dentist’s office with a similar sized chunk of tooth in hand. However, times have changed. This time instead of a physical mold that had to be shipped out to a lab for casting Dr. Serinsky inserted a digital camera in my mouth and the next thing I knew a digital image of my damaged tooth immediately appeared on a computer screen positioned right next to my dental chair.  Dr. Serinsky knows I’m an innovation junkie so he went out of his way to demonstrate his new high tech capability.  I watched my damaged tooth rotating in all of its 3D glory while he ran the design software to quickly and magically fit a digital crown on top of my chipped digital tooth. Voila! He even made a few manual tweaks to the digital crown using the computer aided design software, a little bit off the side here and a little smoothing there. I think the software had designed the perfect crown and he was just showing off in front of me!

It’s what happened next that blew me away and convinced me that 3D printing is a capability that will truly change the world, democratizing design and manufacuring. Dr. Serinsky pushed send on the computer keyboard and said come with me. He took me into another room in his dental office where he proudly pointed to a piece of equipment the size of a large microwave. The digital design of my new crown had been transmitted to a CNC (computer numerical control) milling machine. I have come to learn the difference between a 3D printer which deposits layers of material building up to form an object and a CNC milling machine which takes a block of material and carves out the desired object. I watched in awe as my crown was sculpted from a block of dental composite right before my eyes.

In about ten minutes, with my new crown in hand, it was back to the dental chair where it was expertly put in place permanently. Well, I hope permanently! I asked Dr. Serinsky if this new capability put the dental lab that he had routinely used to make crowns out of business. He told me he had just reviewed his budget and that his spending at the lab had actually increased. It turns out the lab is busier than ever focusing on non-routine higher value restorative work, it’s hard to get an appointment with Dr. Serinsky who is delivering better value to his patients, and I got a new crown in a single visit and a life lesson in disruptive innovation. Talk about a win-win-win! Disruption doesn’t have to have winners and losers if we get better faster at reinventing ourselves, and our business models.

I saw first hand the disruptive power of 3D printing. It enabled my dentist to be both a designer and a manufacturer. It has the potential to turn all of us into designers and manufacturers. It will change the world and create enormous economic value when we realize that design and manufacturing aren’t industry sectors, they are capabilities. Capabilities that when combined and recombined to create exciting new business models will unleash unlimited adjacent possibilities and enable us to co-create a better future.  Sometimes disruption has to hit you right in the mouth before you pay attention.

Julie Rath: That’s What She Said, Vol. 1: Sara Davidson on Dressing for Attraction

I interviewed some of my most successful, smart, and gorgeous girlfriends to find out how important it really is to them for a guy to pay attention to his image and style, and I thought you might be interested in watching what they had to say. The first of these three interviews is with Sara Davidson, business strategist and marketing maven.

Click here or on the image below to watch our interview. You’ll hear what turns her on and off, and the one thing a guy did that completely changed the way she looked at him (and as a result she couldn’t keep her hands off of him).

Men's Style for Dating

After you’re done watching the interview, make sure you take my style quiz to see how you rate on a scale of 1 to 10.

-Content provided by Rath & Co. Men’s Style Consulting. Read more: http://rathandco.com/2014/09/thats-what-she-said-vol-1-sara-davidson-on-dressing-for-attraction/#ixzz3KJhNdfTE

Josh Bowen: Hormone Sabotage

joshOne of the best books I have read on fitness and nutrition is entitled, “The 7 Principles of Fat Burning” by Eric Berg. This book documents how hormones truly affect our bodies and cause the resistance to lose body fat. It is a fascinating read that take the information that I will talk about today and expounds on it.

First things first, I am not an endocrinologist and I am not a registered dietitian. I like to think of myself as a problem solver, a MacGyver of sorts. Because in all reality that’s what we do as trainers, we solve problems with the knowledge base that we have, no matter how unconventional it is. With that said, there are a lot of theories out about how people lose and gain weight.

With the rise of obesity at an unparalleled high, people are trying to get healthy and lose body fat in record droves. From Atkins diets to the Zone diet, to the weird tropical fruit diet and my favorite the carrot stick and apple diet (holy cow!), people are trying to find the quickest way to lose weight. The fact is there is no easy way, if it were easy the obesity rates would not be where they are now. We would not be spending billions of dollars on medications that control weight related diseases.  This is not an easy process by any stretch of the imagination. However when I look at weight loss books and these fad diets, I rarely see anything about a person’s hormones. When in fact it is your hormones that decide where and how much fat you store. That’s a fact. Throw the calories in vs calories out, out the window, your hormones are in the driver’s seat. Let’s take a look at them:

Fat Burning Hormones

Fat burning hormones are that will help you burn body fat,

Growth Hormone-released from the pituitary gland (brain), it travels down through and works in the liver. It has anabolic (building muscle) and lypolytic (losing fat) properties. A key function is building up collagen and cartilage. Without it your muscles fall apart. Stimulated by protein and intense exercise (not light exercise)

Insulin-like Growth Factor (IGF-1)– made by the liver and triggered by growth hormone. Function is to give the body fuel between meals and does it through releasing stored sugar and fat. Stimulated when the stomach is empty.

Glucagon-raises blood sugar by tapping into the fat reserves. Helps control blood sugar between meals and is stimulated by dietary protein and intense exercise

Adrenaline– main hormone that releases fat from fat cells. Triggered by exercise.

Thyroid Hormones (T3 and T4)– speed up the metabolism, increase the size and number of mitochondria (that is a good thing)

Testosterone– stimulated by exercise and countered by estrogen. This is a good thing, even for the ladies (in small doses).

Fat Storing Hormones

Fat storing hormones are hormones that when present will cause the body to distribute fat to certain areas.

Estrogen– released from the ovaries of a woman but can also be converted from testosterone. Can also be found in meats we eat because it is the most common injected hormone into animals. The very presence will nullify all effects of the thyroid hormones that maintain your metabolism.

Insulin– Most anabolic hormone in the body but also is at its highest following a high carbohydrate meal. Can push fat into the fat cells causing an increase in body fat.  The main culprit in Type 2 diabetes.

Cortisol– The nasty stress hormone. Your body does not understand types of stress, it only reacts and adapts to stress. Whether that be stress from work, home or mental, physical, when it is stressed it will release cortisol. This will affect your body composition.

OK. Now without getting so technical with you, let’s look how we can turn off the fat storing hormones and turn on the fat burning ones.

The 10 Fat-Burning Triggers

1. The Absence of Sugar
Sugar has the most impact on the metabolism because it causes the release of insulin and in the presence of insulin not only will fat be blocked from being used as a fuel but sugar will be converted to fat. To burn fat DON’T eat sugar. It doesn’t matter if its whole wheat or white bread these starches turn into sugar fairly rapidly. High fiber foods are acceptable because they slow the insulin response. Fruit: apples have a high sugar count but also high in fiber blunting the effects of insulin. Bananas, raisins, canned fruit; dried fruit have lower fiber and have a greater effect on insulin. When sugar is not consumed, glucagon is turned on. Sugar also decreases potassium in the body causing it to store more fat than sugar. Also excess sugar mixed with excess protein will impact insulin in a huge way.

2. Vegetables
Weight problems are often caused by a failing endocrine system (4 body types). Raw vegetables have qualities that aid in healing the body’s organs. High in fiber and low in sugar with healing properties. It is very common for people to have normal body fat but be 50-100 lbs over weight because of the fluid retention. This is why the BIA does not work properly on most people and why some can drop 20 lbs almost overnight. Potassium helps lower insulin and also needed to adequately hold protein in the body

3. Protein
A powerful fat burning trigger if not consumed in excess.

4. Essential Fatty Acids
Eating fat will help me burn fat? Yes it will! Eat foods high in Omega 3 such as salmon, tilapia, cashews and almonds. Your body needs these for proper brain function and hormone creation.

5. Skipping Meals, Reducing Calories or Letting Yourself get Hungry
When you skip meals or restrict calories your blood sugar decreases several hormones are released: cortisol which will turn the body’s tissues to sugar (muscle). Also creates cravings for nutrients it needs: sugar (sugary foods, high saturated fat foods). Here’s the rule EAT BEFORE YOU GET HUNGRY and NEVER SKIP A MEAL, ESPECIALLY BREAKFAST..

6. Gland Destroyers: Alcohol, Caffeine
Alcohol triggers insulin and also destroys the liver. 7 calories per gram for alcohol and most alcoholic beverages contain excess sugar or starches. Caffeine weakens the adrenal glands and liver and irritates the gallbladder. The liver has to detoxify the caffeine from the body causing it to weaken.

7. Water Retainers
A huge hidden source of being overweight is water weight!!!! Eating foods high in MSG will cause sodium retention and make one stay heavy. Artificial sweeteners (sugar alcohols, splenda, xyitol). Because they are sodium depleting this causes increased insulin and water weight. Counteract with potassium high foods (labels)

8. Exercise– DUH!!! High anaerobic exercise!!!!

9. Stress
Stress plays a huge part in the weight loss/gain game. When you become stressed your body releases cortisol and wants to use muscle tissue as fuel instead of body fat. This does the reverse of what resistance training would do, lowers your muscle tissue and increases your body fat percentage. Also some people tend to be emotional or nervous eaters, consuming more calories than is necessary.

10. Sleep
when you sleep your body releases growth hormone. At its peak serum concentration, about 4 am, your body can now build muscle tissue and lose body fat. This is the period of time where your body changes. A vital part of losing weight is getting enough adequate sleep. Research suggests that you need 6-8 quality hours of sleep to take the benefit of the growth hormone spike.

To sum all this wonderful information up, I would suggest that if you are trying to lose weight you should pay close attention to the 10 items listed above. These nutritional/behavioral habits may allow you to burn more body fat, build more muscle and allow you to achieve the body of your dreams.

Erica and Matt Chua: Travel Guilt

When I decided to take a trip around the world with my husband I never thought that we would have a constant, often unwelcome third wheel: guilt.  In my mind it is impossible to do third world travel and never feel even a twinge of guilt about the fact that your traveling in a place where your daily expenditure, even if you’re on a budget, is often equivalent to a month’s salary (or more) for the average resident of the country your visiting.

It is impossible to avoid history, politics, the morality of tourism and the complications of charity while visiting developing countries. In fact thinkCHUA and I often can’t help but wonder if third world travel is one of the most selfish things you can participate in.  Enjoying the wonders of impoverished nations at dirt cheap prices then writing home to our family and friends about our adventures.  Sounds pretty selfish and makes me wonder about my role in it all.

Are some of the issues, such as begging that I find so hard to face, actually my fault?  Are the children selling me bracelets, postcards and flowers exploited because so many people fall victim to their adorable smiles and disarming requests for “one dollar, you buy something, one dollar.”  Do the adults that send them out to peddle their goods and pester tourists really mean ill or are children just better salespeople because their efforts are more fruitful?  Is the answer to say “no” to the children and if so, have you ever done it?  Because it’s not easy, it is so hard to tell a grinning child that you won’t part with just a dollar for their benefit.  Or to tell a leg-less man that you won’t give him a few dollars as he drags himself along the sidewalk by his hands.

Traveling responsibly requires that we make an effort to know more about a country than simply the location of its monuments and the bargains in its bazaars; it charges us to have a better understanding of the reality of peoples’ lives.  The only way to learn more about a country and it’s culture is to experience it on the ground, which is where the “catch 22″ comes in.  We have enjoyed our time in developing countries immensely and would recommend it to anyone, but from my experience it is difficult to avoid the guilt completely no matter how responsible you are.

“Power lies in the growth of awareness.”
Herbert de Souza, Brazilian human rights activist

I also have to remember that travel is about seeing the world with open eyes, stepping outside your comfort zone and taking the bitter with the sweet.  The more I travel, see and learn about the world the more I realize how little I know, how many more places there are to travel to and how much there is to see and learn.  This awareness is arguably the most important part of this entire journey.  Without my intense feelings of guilt and my confusion about what is the “right” thing to do about it this trip would simply be a sightseeing adventure.  However, it has been much more than that and it will change me and how I see the world forever.

From my experience traveling in the developing world it is more often positive for everyone involved than it is negative.  As I mentioned a huge part of making the experience positive is awareness.  The awareness of my guilt is in actuality a beneficial part of third world travel and sharing my stories and experiences on this blog is helpful for me and in raising awareness about these issues.  As Herbet deSouza says “Power lies in the growth of awareness.”  So, my hope is that by sharing my thoughts and anecdotes from our journey I will at least in a small way raise awareness about the triumphs and struggles of the developing world.

Saul Kaplan: Our Obsession With Scalability Must End

photo-saulWelcome to the era of business model proliferation.

Our obsession with scalability is getting in the way of unleashing the potential of the 21stcentury. We are so fixated with scalability we have taken our eye off of delivering value at every scale including the most important scale of one. The Industrial Era did that to us. Reaching the mass market takes precedence over delivering value to each customer. New customer acquisition trumps delivering value to existing customers. It’s not only business that is obsessed with scale. Our obsession with scaling a national education, health care, and government system has also taken our eye off of delivering value to each student, patient, and citizen. We have been talking about the idea of mass customization for years while we continue to hang on to business models that were designed for scale more than for delivering customer value.

The Industrial Era brought us the reign of the predominant business model. Every industry quickly became dominated by one business model that defined the rules, roles, and practices for all competitors and stakeholders. We became a nation of share takers clamoring to replicate industry best practices to gain or protect every precious market share point. Companies moved up or down industry leadership rankings based on their ability to compete for market share. Business schools minted CEOs who became share-taking clones of one another. It was all about scale. Bigger was always better. So what if the predominant business model doesn’t serve everyone’s needs? So what if it doesn’t even serve existing customers well? Scalability and share taking became about protecting the predominant business model by preventing the emergence of new business models. Incumbents do everything in their power to erect regulatory and legal moats to keep new business models out of the market.

You know the scalability frenzy is out of control when iconic entrepreneur, Facebook founder Mark Zuckerberg, proclaims;

“For us, products don’t get interesting to turn into businesses until they have about one billion users.”

No wonder entrepreneurs are obsessed with scalability. Everyone wants to be the next Mark Zuckerberg. Entrepreneurs always fall into the scalability trap of trying to imagine what it will take for a model to reach large numbers of customers before they have demonstrated that they can create, deliver, and capture value for only a few. Over many years of mentoring entrepreneurs I have observed them, particularly tech entrepreneurs, spend too much sweat equity and startup capital focused on developing code and a beta version of a web platform before they have a clear value proposition and a testable business model concept that can withstand initial customer contact.

Serial entrepreneur and Y Combinator co-founder Paul Graham says it well:

“As long as you can find just one user who really needs something and can act on that need, you’ve got a toehold in making something people want, and that’s as much as any startup needs initially.”

I always advise entrepreneurs to take a minimum viable business model to the market before thinking about scalability. Start by uncovering the job someone is trying to do, figure out how you can get the job done better, and demonstrate it.  Entrepreneurs skip this step at their own peril. Develop a business model prototype and test it with a few people.  If the business model prototype works, then and only then, start working on what it will take to scale it to reach more customers. It takes successful entrepreneurs three, four, sometimes five tries to get a business model right. Why worry about scalability until you land on one that works for the customer? Focusing on scale too early leads to too many elegant solutions too far removed from real customer contact resulting in too many dead ends.

Institutional leaders are even more obsessed with scalability than entrepreneurs. They fixate on protecting their current scale and assess all new customer value creating ideas through the lens of their current business model.  If opportunities to create customer value in new ways are distracting to the organization or would cannibalize current business they’re routinely dismissed.  The questions asked and metrics applied to evaluate new opportunities are more about scalability and fit, than about creating new customer value. The baseline for evaluation is the current business model. Market making opportunities are routinely screened out or ignored for more predictable share taking opportunities to increase scale.  This is why CEO’s are so hungry for merger and acquisition opportunities. It’s all about scale, not changing the customer value equation.  New business models force institutional leaders to rethink scalability.

We live in an era that screams for less share taking and more market making. Market makers don’t accept the idea that a predominant business model has to dictate the industry landscape.  They create a new market with a different playbook. We have access to more enabling technology than we humans and the stubborn institutions we live and work in know how to absorb. Today, it’s possible to unleash an infinite number of exciting business models to create, deliver, and capture customer value. Today’s consumers refuse to accept that there is only one predominant business model in every industry and that they have to take or leave its offerings.  Consumers now demand personalized experiences, products, and services.

Consumers are bringing the era of the predominant business model to an end. Business models don’t last as long as they used to. Predominant business models are crumbling all around us. The new strategic imperative for all institutional leaders is R&D for business models as a core competency.  It was easier to be a CEO in a world constrained by a predominant business model. In a world defined by business model proliferation CEOs have the trickier task of both pedaling the bicycle of today’s business model while leading the exploration for a steady flow of new business models.  If they don’t there is a market maker out there who will.

It’s time end our obsession with scalability. There are too many consumer, student, patient, and citizen needs left unmet by predominant business models in every industry. There are too many new business model concepts stuck on white boards and in consulting decks.  We are still allowing predominant business models to slow down and block the emergence of new business models that can better meet our needs.  It’s time to move from the era of the predominant business model to the era of business model proliferation. Let a thousand business models bloom.