I love myths. They are fun to me. This wild and wacky fitness world provides us with a LOT of myths and the problem lies in the fact people believe them. Quite frankly, sometimes I get caught up in the myths. It is very easy to do with all the magazines, fitness gurus and my favorite the internet trainers, dispelling all this wonderful information to the world. EVERYONE is an expert these and its hard to decipher what is correct and what is not. And truth be told, there are no absolutes, sometimes it just depends. So, let us take a stroll down my four favorite nutritional myths, shall we?
If you eat after a certain time, it turns to fat
This one is predominant and would be willing most people believe this. There is no clock on your stomach that says after 8pm everything that is eaten will go straight to your fat cells. It is a fallacy. For example I eat after 10pm (because of my long days and nights) nearly everyday. I workout late at night and my body needs fuel to repair my muscles and replace what was lost. If this myth were true, people in different time zones would be in massive trouble. Its not so we are all safe. However, people who tend to have a regular schedule (eat dinner around 6pm) who cut off their snacking or eating before 8pm tend to take in less calories and do not tend eat out of boredom. However, there is nothing wrong with having a protein shake or some type of protein packed food prior to bed time. In fact, it can be very beneficial while you sleep.
Cholesterol causes heart disease
It has not been until recently that this has been questioned. Most, for a long period of time, have been under the assumption that cholesterol had a significant impact on the increase of heart disease. Now that is starting to be questioned http://www.huffingtonpost.com/dr-mark-hyman/why-cholesterol-may-not-b_b_290687.html. The fact that 75% of people who have heart attacks have a normal cholesterol (whatever that means) damn near debunks this myth. If I had to put something in jail as the culprit for the rise of heart attacks and heart disease, I’d lock up sugar. There you have it.
Eating less calories means I will lose more weight
False. False. False. In the short term this could work, in the long term this will cause metabolic turmoil and can cause you to gain weight because your metabolism is screwed up. We are predesigned to be grazers and eat periodically, even though we had to “eat what we killed” we still snacked on fruits vegetables. My advice, do not play the calorie game, eat whole foods and give your body what it needs to survive. 1200 calories or less or anyone is not going to make that happen.
Whole grain bread is better than white bread
Not necessarily. There is a minute difference in the following: color, fiber and micronutrient content. But this is minute. Even thought white bread goes through more processing and is stripped of its vitamins and minerals, many white breads are later fortified with those same vitamins and minerals. The fiber amount is not that different and you can do a lot better by eating high fiber vegetables than you can eating wheat bread. Simply put, if you are eating wheat bread as a substitute for white bread and to increase your fiber per day, you are better off eating neither and concentrating on your vegetable intake. For more information check this link out http://examine.com/faq/is-whole-wheat-bread-better-than-white-bread.html
Pain is a unique thing. It often comes out of nowhere and in some cases for unknown reasons. We often push it off as arthritis or old age (guilty) in hopes that it will get better. We stretch (not recommended), foam roll, apply Rock Sauce, take NSAIDs etc. to decrease our pain. These are are all great thing and do have some effect on our pain levels but they only deal with the site of our pain, not the source. We often can look to our diets for the reason we are in so much pain.
Make no mistake about, inflammation can be deadly. Whether in the muscles, joints or in the organs, when our bodies become inflamed we are under serious distress. In fact, excess inflammation can cause obesity and diabetes. For more information on that check out this article http://chriskresser.com/how-inflammation-makes-you-fat-and-diabetic-and-vice-versa/.
Now that I have your attention, lets look at five ingredients that cause inflammation:
Processed sugar can go by many names on an ingredient list. Just look for anything ending in “ose” like fructose and lactose. The ingestion of sugar causes the body to send messengers to elicit an inflammatory response. Do you best to stay away.
Omega 6 Fatty Acids
Not to be confused with the anti-inflammatory Omega 3, Omega 6 fatty acids are still essential but when too much is eaten in the diet, an inflammatory response happens. These are commonly found in; corn, salad dressings, sunflower oil, soy and mayonnaise.
White flour products such as; bread, instant rice, mashed potatoes, cereals are high glycemic and stimulate the production of AGE which causes inflammation.
Many people who try to go sugar free will opt for the diet sodas and many diet drinks or calorie free drinks. Problem is many of the drinks contain aspartame and that can increase the inflammatory response even more. Aspartame is neurotoxin which means it effects your brain and your body will instantly try to get rid of it, causing an inflammatory response.
Alcohol is the liver’s enemy. They do not get along. It is a foreign substance that should only be used sparingly. Excessive use weakens the liver and other organs the liver interacts with, causing inflammation.
Fact is, when trying to decrease body fat and be “healthy” inflammation is not our friend. When trying to decrease your pain, the foods above and others do not serve us well. Do you best to rid these and watch the body fat and pain go away.
OK lets have some fun. As I sit down to write you today, I can’t help but want to write something that will make you laugh and make your day a little easier. For the serious, educational content click here . To laugh your ass off, continue reading.
So I went to workout today, I couldn’t help but find some humor. The gym is usually serious time for me but today I just took a look around and had fun with and decided today’s piece should lighten our spirits a bit. So, in great humor and fun, here are MY 10 rules of the gym. Have fun! Here we go (print these off and take them with you!):
- No one is staring at you…they are staring at themselves.
Not really a “rule” but a statement! Believe it or not, people are not staring at you working out, in fact they are staring at themselves. Why do you think they put mirrors up? To check our form? No! To check if we are showing definition in the triceps. Duh!
- Re-rack Your Weights
One of the first rules we learn as a child; if you bring your toys out, you have to put them back where they came from. You take the 5lbs dumbbells across the gym to do hammer curls, take ’em back Jack!
- No Grunting Unless you are Lifting Something Heavy
Squat 500lbs, grunt all you want, curling 55lbs, not necessary.
- Get Off the Cell Phone
You are here to workout not talk. Ditch the phone Paco!
- Proper Workout Required
Shorts, pants, t-shirts etc. Not a full leotard with open front. Could get drafty and appalling.
- Don’t Do This…
- No Curling in the Squat Rack
Just don’t do it!
- Dancing on the Treadmill Could be Dangerous and Otherwise Silly Exercise
- Use a Towel in the Locker Room
- Don’t Join Here
I am a firm believer in make everything I can, simple. The more complex things are, the more I struggle with it. So I will work to simplify anything if it will save me time and a headache in the long run. Fitness is no different. I work with a variety of clients and they all have differing opinions on what works for them or in some cases they are trying to figure that out and need my help. I will always attempt to simplify the situation and give them a small number of things to concentrate on to chip away at the goal at hand.
A few months ago, I wrote on the Wall of Aspirations a list of four things that I thought were vitally important in achieving any fitness related goal, no matter the size. I felt like if anyone concentrated on these four items, a lot of their problems would be minimized. Of course, there is no “one stop shop” when it comes to these things, some things work for some people and some don’t. Life will always be life and there will always be exceptions to the rule. However, I write to you today to expound on this list of four, with the hopes it will simplify your fitness quest and help you achieve better long-standing results.
Prepare Breakfast, Lunch and Dinner
You either prepare to succeed or you prepare to fail, there is no in-between. If your nutrition is your limiting factor, focusing on preparing your own meals versus eating out or not eating at all, sets you up for success. It is a lot to ask of someone to do this. Most people wake up as late as they can get by with and scoot out the door on their way to work or school. If that is you, prepare yourself something in advance or make something simple like a shake or have a Quest bar (no Power bars Coby!). Regardless of your choice eat something. There is too much research that says eating breakfast, particularly protein packed breakfast, aids in boosting metabolism and helps fat loss. Like Nike says, Just Do It.
Drink 1 Gallon of Water
No matter how you slice it, water is important. It has zero calories, keeps your hydrated and decreases the hunger mechanism. Drink it and drink a lot of it. My advice as always been at least 100 ounces a day, but if you go that far you might as well go with a gallon (128 ounces). If you drink that much, you will feel SO much better, that I will guarantee you.
Workout at Least Four Times
I ask my clients to be active at least four times per week and bare minimum work with weights at least two of those days. We need activity in our lives. And on half of the days during the week we need vigorous activity (i.e. lifting weights). Make this a priority and make time to be active or you will have to make time to be sick and tired. The choice is yours but the outcomes could be so much better if you follow the rule.
Here is the big one. The one no one talks about as it relates to fitness. Sleep. If you lack sleep or quality sleep the following can happen; elevated Cortisol levels leading to increased fat retention, impaired Glucose control leading to irregular blood sugar levels and retention of body fat, and increased adipose tissue retention, basically meaning you will hold on to your fat longer. The part about sleep that people forget is the release of growth hormone, a hormone that decreases body fat and increases muscle tissue aiding recovery. 7-8 hours of sleep is optimal but if you cannot do that, napping has its place as well. To be your best, you must sleep…period.
Simplifying things will more often than not make things better and I hope this list helps a few of you out. I would love to hear about it! Shoot me an email if you’d like.
I have learned a valuable lesson this weekend, one that should not come as much of a surprise; I need to take better care of myself. The past two Saturdays I have gone to my chiropractor, Dr. Tim http://www.infinitemindbody.com/ for a bum left shoulder. My shoulder has been giving me issues for a few months and while I know what to do, its sometimes easier to hear someone else tell you. Dr. Tim is a wealth of knowledge and I always have great takeaways any time we talk. So he helps me with my shoulder and asks me about what else I have going on. I tell him I have had some digestive issues lately and he asks about my beef intake. If you know me, you know I eat a lot of beef. Nevertheless, we get on the topic of blood types (A,B,AB,O) and eating specific to those blood types. So me being inquisitive, I read up on it and see I should not be eating very much beef at all, that my blood type doesn’t process it very well and can cause digestion issues.
So a light bulb goes off in my head…our foods are causing us digestion issues and not allowing us to be the best version of us. This is helpful for me but could also be helpful for my clients. While I am not proficient at this concept yet, I wanted to bring an older article back to light that is a big concern for me and trying to get people to drop the body fat that they want. It is alcohol. And here is how it could be killing your results!
Given it is March Madness, many of you will be celebrating the Unbeatables (aka University of Kentucky) with a few adult beverages. Many of these activities will involve wine, beer, bourbon (if in Kentucky) or other alcoholic beverages. This leads me to a common question I get from clients, “can I drink alcohol and still get results?”
As with most questions I receive, there is no yes or no answer, it simply just depends. It depends on how much and how much of what you are drinking.
I am a firm believer in moderation and balance. I believe you can achieve your fitness goals and still have a drink or two, here and there. So for argument sake lets define moderation; no more than one alcoholic drink for women and no more than two for men, per day. An alcoholic drink is defined as 4 oz. of an “adult” beverage.
So JB what are the drawbacks to drinking alcohol as it relates to my workout?
Glad you asked, here are 5 side effects to drinking alcohol and working out:
Muscles are composed of 75% water.Inadequate water intake zaps the muscles of strength. When alcohol is in the system the kidneys must filter large amounts of water to flush the alcohol out of your system, causing dehydration. Too combat this, after drinking alcohol drink 32 oz. of water. This should help with the dehydration and lessen your hangover.
Although alcohol is a carbohydrate, it does not convert to glucose like most carbohydrates but becomes a fatty acid and is more likely to be stored as fat. If you exercise and drink alcohol, it causes your fat metabolism to be put “on hold.” The caloric content of alcohol adds up to seven calories per gram. A 12-oz. beer, on average, contains around 146 calories, 13 g. of carbohydrate and a few vitamins and minerals. A shot of gin has around 110 calories.
Alcohol depletes vitamins A, B, C, calcium, zinc and phosphorus.This nutrients are vital in the retention and increase of your muscle. To combat this depletion, if you are going to drink take a multi-vitamin prior too. This will help decrease the depletion because you are taking in excess nutrients.
Alcohol increases estrogen in men, thus lowering the free testosterone in the body. Testosterone helps build muscle tissue.
This could go with fat storage but a common characteristic of a man or woman that drinks too much beer is the beer belly. Because alcohol is a toxin, the liver must filter it out of the body. If taken in excess over the course of years the liver will secret a fluid that will build up in the abdominal wall. Causing the dreaded beer belly.
2 “Healthier” Options
There are better options to drink than others. Again, these options are lower in calories but anything in excess, regardless of caloric value, will derail your progress in body transformation.
Is the most friendly of all alcoholic beverages, averaging just 20 calories per ounce for most wines. Check below!
Calories Per Ounce
||Per 5-oz Serving
||100 calories, 2 g carbs
||100 calories, 2 g carbs
|Zinfandel® White Wine
||100 calories, 2 g carbs
||100 calories, 4 g carbs
|Merlot Red Wine
||100 calories, 4 g carbs
Not exactly sure why it would be called hard but these are more caloric intensive than wine but not as bad as liquors, mixed drinks or some beers. Refrain from adding sodas to the mix or the calories will go up.
||Calories Per Ounce
||Per 1.5-oz Serving
||64 calories, 0.4 g carbs
||77 calories, 8 g carbs
||98 calories, 0 g carbs
||104 calories, 0 g carbs
||104 calories, 0 g carbs
||104 calories, 0 g carbs
||104 calories, 0 g carbs
||104 calories, 3 g carbs
||104 calories, 8 g carbs
||119 calories, 0 g carbs
A life with synergy requires balance and drinking alcohol has its benefits but also its drawbacks. Anything in moderation will be fine, the probably lies in excess and will lead to lower muscle tissue, increased bodyfat and lower quality of life. You should also check out these links for “drinking for your blood type” it is great information.
When “pixie dust” is a featured part of a dish, you know you’re in for an amazing taste experience. Sprinkled atop smoked oysters, the magical ingredient conjured up an award for “Best Classic Small Plate” for Chef Levon Wallace at this year’s Bourbon Classic event. Chef Wallace (formerly of Proof on Main in Louisville, Kentucky) has now moved to Nashville, Tennessee to work for Cochon Butcher, but the memory of his and other bournon-tinged creations lives on.
Set at the Kentucky Center for the Arts in Louisville, this year’s Classic again delivered an unforgettable program of smoothly finished events. The opening night featured an array of mouth-watering dishes and beguiling cocktails, such as Diane Rehm of Feast’s concoction of apricot and black pepper bourbon sour featuring Russell’s Reserve 10 year. Chefs and bartenders expertly paired dishes and signature drinks in two categories (classic and contemporary) to compete for the coveted Bourbon Classic barrelheads. Following the competition, attendees headed across the street to Chef Edward Lee’s restaurant Milkwood for the after-party and additional cocktails (because really, there are never enough).
On Day two, participants filed into “Bourbon Classic University” classes, where they honed their knowledge on topics such as country ham and bourbon pairings and bourbon flavor profiles. A highlight of the day occurred in John Shutt of Blanton’s workshop, where he expounded on the art of entertaining with whiskey (which requires thoughtful consideration, if you do it right). In between classes, a master distillers session featured a gathering of the greats giving their thoughts and stories. The event ended with another round of bountiful food and bourbon, as guests congratulated themselves on surviving another year with intact livers and improved palates.
Planning has already begun for next year’s Bourbon Classic, which will take place in the winter of 2016. Click here for details.
“You either prepare to succeed or prepare to fail…there is no in-between.”
You have great intentions. You want to eat better. You want fitness results. But you didn’t bring any food to work today. So you go out with the rest of the crew and eat Mexican.
Is this you?
I am prepared to take you through a course of food preparation. But first lets digress on why you would prepare your food:
1. Selection- I find that clients that prepared their meals ahead of time select better foods. Clients that do not prepare meals, tend to select whatever is available. Selecting whatever is available is a great way of messing with your fitness results. Need help grocery shopping? Check out this grocery list http://eepurl.com/bbcDCH
2. Cost Effective- Today I fixed 3lbs of chicken and a half pound of rice. This will last for 10-12 meals. The total cost $60 or $5-6 per meal. To eat out and get the same meal would cost $10-15. That is a savings of $5-10 per meal. In other words, prepare your meals.
3. Results- Everyone wants results but few are willing to do what it takes to get them. If you want results, prepare your meals. It is that simple.If you must eat out, check this out on steps to eating out http://eepurl.com/bc_ACD
Now let us get down to the “nitty gritty” on how to prepare your food.
1. Prepare ahead of time- Take a day or two and prepare your meals for the week. Plan what you are going to have (in accordance of your goals) each day and only cook what you need. This will save you so much more time and headache and at the end of the day..money.
2. Keep it simple- Do your best to keep it simple. A great protein source, a steamed vegetable and a small amount of carbohydrates (depending on goal) is a great way to prepare your meals.
3. Variety- If you want variety for taste purposes, use different seasoning and sauces to switch it up. Keep the additives to a minimum but also it is important to have fun with your meals. Getting a cookbook and trying different recipes is a great idea as well. A resource is my friend Kate. She an author and chef and you can find out more about her at http://simplynutritiousbykate.com/
4. Fun- Try you best to look at this as fun, rather than a chore. This process is to help you see fitness results and keep you on track and more efficient.
For your enjoyment, here are some of my lovely clients food prep pictures:
I want to tell you the truth, the whole truth and nothing but the truth. You’re probably thinking I’m Jack Nicholson in the A Few Good Men. No, I’m just JB and I have to tell you truth, the cold hard facts. Nutrition will always stand in your way from being a success or a failure in your fitness journey. It is the rule, science backed, and JB approved. You CANNOT out exercise your diet. So, why do people overeat and make bad nutritional decisions? Well planning and preparation are everything and those that do not plan, fail. It is that simple.
You must plan your meals ahead of time to be a success. Eating habits play a huge role as well. Habits are powerful behavioral patterns that allow us to perform many of our daily tasks without conscious effort. Translation, sometimes what we think we are eating is actually good for us! That’s scary! Social pressure from our inner circle can influence the way we approach our diet on a daily.
Last and most important people overeat for emotional escape. There is a strong correlation between “comfort foods” and making humans feel good. Refined sugar, sodium, high saturated fat filled food causes our brain to release serotonin. This causes our bodies to relax and feel good. This becomes a behavior and not a physiological need for food. After a stressful day, people tend to throw the rule book out the window and eat whatever makes them feel better. Not good.
So with that said here are The Rules, that if followed can produce some great results.
Prepare all meals in advance regardless of location. Coolers, bags, Tupperware etc. Must prepare for success and not prepare to fail. Most important rule. If this is absolutely out of the question refer back to this article for strategies for eating on the go http://eepurl.com/bc_ACD or this on what to eat out http://eepurl.com/8AjIn
Breakfast- Must be the largest meal of the day. Breakfast literally means to break the fast. When our bodies sleep we utilize glycogen from our liver stores to keep our blood glucose levels normal. When we wake up our body requires glucose to revitalize our body and allow our brain to function at a high capacity. Also, eating breakfast prevents overeating the rest of the day. This will get our metabolism moving for the rest of the day.
Choose a Cut Off Time- This is more behavioral than physiological. Start by setting a cut off time for when you will stop eating. At first, start with 8 pm and progressively move it up til you are eating dinner at 6 pm and not eating again to the next morning (if you workout late at night, adjust the time because you need post workout nutrition). This discourages late night cravings which can destroy our diets. This will get clients in the habit of cutting off their eating habits at a certain time for maximum weight loss. Dinner must be 1/3 smaller than breakfast for optimum weight loss.
Drink Water- water plays a part in most physiological aspects of our body, from anabolism to washing waste out our body. YOU MUST drink water and lots of it. 10 glasses a day will not cut it. Shoot for a gallon every day. The more water you ingest the less your body retains. View this article for more on water http://joshjbbowen.com/2012/12/31/the-old-gallon-jug/
Squat- Simply put DO IT!!! Squatting is primal movement pattern we have been doing since we learned to walk. It involves virtually every muscle in your body and quite frankly is a must for anyone. Read more about it here http://eepurl.com/–1Lz
Eat Fiber- Fiber’s most important property is it helps regulate blood sugar levels. Also helping the body in ridding certain waste. 30-40 grams.
Soluble- dissolves in water. Oats, legumes (beans, peas and soy beans) apples, bananas, berries, barley
Insoluble- whole wheat bran, nuts, seeds, skin of fruits and veggies.
Stress: Manage it!- Stress can be a huge culprit in preventing weight loss and eventually leading to weight gain. We either do not eat or over indulge because of our stress levels. Worse, our bodies release a hormone called cortisol that cannibalizes our muscle tissue as well as slowing our metabolism. Learn more about your hormones and how they impact your body fat loss and retention here http://eepurl.com/7YX6b
Limit Alcohol Consumption- People are more likely to eat 20% more calories while drinking alcohol. Alcohol is a toxin to the human body that must be eradicated before any other nutrient. Thus slowing down the breakdown of fat and carbohydrates, slowing the metabolism. Limiting this even 50% will have amazing turn around effects.
Limit Refined Sugar- sugar increases the rate the pancreas releases insulin, thus causing an imbalance. If it is not required by the body it is put into storage. Devoid of 90% of its vitamins and minerals contributing to an ineffective metabolism and poor recovery and weight control. Also inhibits the release of growth hormones depressing the immune system. Increase ingestion will increase inflammation of joints requiring more time for recovery.
Work out 3-4 days per week. Preferably mostly resistance/strength training based programming with concentration on whole body lifts (squats, deadlifts, lunges, pushups, presses). More muscle, less body fat. The equation is simple, backed with proper nutrition and you have a recipe for success.
The combination of all 10 of these guidelines would make a dramatic difference in who you are and who you want to be. The question is the execution. You’ve got it!
Humans have been using sugar since the 5th century. And since that time, humans have been consuming it in record amounts. In fact in 1801, historians estimate each American consumed 8.4 pound of sugar each year. In 1909, Americans consumed 85 pounds of sugar a year (6 lbs of corn sweeteners, 80 lbs of cane and beet sugar). In 1999 Americans consumed 151 pounds of sugar (84 lbs from corn sweeteners). Oh and by the way a person dies from Type 2 Diabetes every 7 seconds and it wasn’t officially discovered until 1935! Wow! There is a direct relationship to the amount of sugar one ingests to the potential for contracting Type 2 Diabetes.
Sugar is very debilitating to the human body, causing hormone issues and ultimately leading to Type 2 Diabetes. It is also very addicting. Princeton University did a study and found that sugar has the same effects on the brain as cocaine and other street drugs do. “Our evidence from an animal model suggests that bingeing on sugar can act in the brain in ways very similar to drugs of abuse,” says lead researcher and Princeton psychology professor Bart Hoebel. Some of this information may surprise you, as there are a lot of myths out there as it relates to sure. Here are a few, with the real story.
Both “reduced sugar” and “No added sugar” mean the product has no sugar? NO
FDA allows the term “reduced sugar” on all products that have 25% less sugar than the leading brand. Meaning that the product could still have 75% of the sugar content of the original formula. “No added sugar” is used for a variety of foods with naturally occurring sugars such as jams, jellies, yogurt, milk, tomato sauce.
If a food is labeled “sugar free,” it contains no sugar? Not necessarily
“Sugar free” foods can legally contain trace amounts of sugar (less than .5 grams per serving). Meaning 1/8 of teaspoon of sugar might be in the food you are eating. If you consume one serving its no big deal, but if you are eating several of these items it could add up.
“Low fat” and “Fat free” mean “Sugar free?” False
Low fat yogurt is a perfect example, low in fat but high in sugar. It is possible the product could have more sugar than its high fat counterpart. Many low fat muffins, breads, cookies and salad dressings have more sugar than the regular product. Many of these products also contain health harming artificial sweeteners.
Raw sugar, brown rice syrup, and maple syrup are better for you than refined sugar? No
This is a way manufactures fool consumers by capitalizing on their desire for natural sugars. Raw sugar and maple syrup have different flavors but their nutritional value is no different than plain table sugar. They are all metabolized like sucrose raising blood sugar levels and suppressing the immune system.
Fruit juice concentrates are better for you than refined sugars? False
Foods containing orange, pineapple, or other fruit concentrates may look healthy but they are metabolized in the same way as refined sugars. Fruit concentrate is stripped of its vitamins and minerals, fiber.
Honey is much better for you than sugar and we process it differently? Not true
Honey is made up of 1/3 fructose, 1/3 glucose, a little maltose and water. Honey is more concentrated than sugar. It has 5 grams of sugar per teaspoon versus 4 grams for table sugar. Some studies even have shown that honey raises your glucose levels higher than table sugar and suppresses your white blood cell count more.
Sucrose is natural? NOPE
In its natural state sugar would be a 20 foot cane stalk. Natural means you can pick it off a tree or bush or dig it out. To make sugar, sugar they have to add hydrocholoric acid or sulfuric acid to rid it of impurities. In addition, sodium nitrate or salt is added as are chlorine and other harmful agents.
Anything labeled “All Natural” is better than anything refined? No
There is no legal term for using the word natural under US food law. Companies can call anything natural that they want. In fact some sweeteners are made from all natural ingredients but are highly concentrated sources of sugars
Fructose comes only from fruit? No
Fruit consists of many sugars, only one of them is fructose. Fruit also contains glucose, dextrose, maltose, galactose. You can also get fructose from processed foods and beverages as well as pharmaceuticals, flavors and cosmetics. Fructose typically is chemically refined from corn in the US. People get it confused because they think of fruit. Fructose is more readily metabolized to a form of triglycerides in the liver and in the blood.
Sweeteners are ok to use in substitute of sugar? No
Most popular sweeteners used today:
High fructose corn syrup
These cause water retention and decrease potassium, causing the adrenal glands dysfunction because of the mineral imbalance.
At the end of the day most of us (myself included) have physical goals related to decreasing our body fat. The first place I would start in that quest would be to evaluate the amount of sugar I took in. From here we can decrease as necessary to achieve our goals. Foods higher than 5 grams per serving of sugar would be the first I would dispense of. This is easier said than done but keep it simple and great things will come.
Life is busy. We live in a world that goes a hundred miles per hour, everyday. Eating healthy can sometimes get put to the back of the line. From day to day travel to business trips to flying on airplanes, learning the best ways to eat better when we are busy can be challenging, but they can be done. From the appendix of my book 12 Steps to Fitness Freedom here are 12 steps to eating on the go:
1. You either prepare to succeed or fail. Preparing your lunch ahead of time would ensure you didn’t stop for fast food on your way back to the office.
2. Knowing what restaurants are on the way on a three hour business trip that serve healthy options would allow you to stay within your healthy eating strategy and not go for convenience. If we prepare, we can succeed.
Know Your Food
3. Anytime I go to a restaurant I know what my choices are going to be. I have either looked at their menu online or I have frequented there before. I know what I am walking into.
4. Use nutrition apps to look at menus and food items before sitting down for dinner. This will help you better understand the food quality.
Bring Healthy Snacks
5. If you are in an airport your choice of healthy options are slim. Bring almonds, nuts, Quest bars or fruit with to curve your appetite an prevent you from making a decision out of convenience.
6. Know the ingredients and how to read the food label on the back to know what your are eating.
Know How to Order Food
7. Different restaurants use different things to cook with. Some use olive oil, some may use butter. Either way, I always ask for my food to be prepared without butter or seasoning.
8. If it is chicken or beef I asked that it be prepared over an open fire and grilled. This cuts down on all the extra calories the cooking process can add.
9. On the go we sometimes forget about hydrating ourselves. Water keeps us hydrated but also decreases the hunger signals and keeps us full.
10. Keep big bottles of water on you at all times and refill as necessary.
Say No to Fast Food
11. If it has a drive through, say no!
12. If you have to stop for something quick choose grilled chicken over beef and baked potato over French fries.