My all-time favorite job interview story.
About a decade ago I heard this story from a colleague in NJ, a manager I admired greatly. He was speaking about how he hired people and used this story as a reference to make his point.
A large corporation was hiring for an executive management position and had narrowed the field to two. The executive team would now take each finalist to dinner at a nice restaurant to get “a feel” for the person and if they fit in with the company’s culture.
The first dinner was with a male, we’ll call him Candidate Jones.
Dinner with the execs could not have gone smoother….Jones was warm, witty, engaging and smart. When he ordered he felt he ordered appropriately, had impeccable manners and fit in seamlessly with the other execs. As Jones himself put it to a friend afterward, “I knocked it out of the park!” Adding “The job is mine.”
Except Jones didn’t get the job.
Why? The executive team explained that although Jones ingratiated himself to them, they noticed that when it came to the coat check lady, the waitress, waiter and bus boy, he was condescending —even rude.
The exec team explained, “We are hiring a manager for people under him or her and not someone who will be engaging with us all day each day. We just don’t feel you are a good fit for that position.”
And that, as they say, was that.
Does this really matter? I can attest that since hearing that story I watch closely how each person I deal with treats the wait staff when at a restaurant. It’s a powerfully effective gauge.
So, want to move up in the world? Treat the waitress and busboy with the same respect you are showing your boss (or future boss), and you just may receive the respect from your boss that you are seeking.
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