Josh Bowen: Food Prep 101

“You either prepare to succeed or prepare to fail…there is no in-between.”

joshYou have great intentions. You want to eat better. You want fitness results. But you didn’t bring any food to work today. So you go out with the rest of the crew and eat Mexican.

Is this you?

I am prepared to take you through a course of food preparation. But first lets digress on why you would prepare your food:

1. Selection- I find that clients that prepared their meals ahead of time select better foods. Clients that do not prepare meals, tend to select whatever is available. Selecting whatever is available is a great way of messing with your fitness results. Need help grocery shopping? Check out this grocery list http://eepurl.com/bbcDCH

2. Cost Effective- Today I fixed 3lbs of chicken and a half pound of rice. This will last for 10-12 meals. The total cost $60 or $5-6 per meal. To eat out and get the same meal would cost $10-15. That is a savings of $5-10 per meal. In other words, prepare your meals.

3. Results- Everyone wants results but few are willing to do what it takes to get them. If you want results, prepare your meals. It is that simple.If you must eat out, check this out on steps to eating out http://eepurl.com/bc_ACD

Now let us get down to the “nitty gritty” on how to prepare your food.

1. Prepare ahead of time- Take a day or two and prepare your meals for the week. Plan what you are going to have (in accordance of your goals) each day and only cook what you need. This will save you so much more time and headache and at the end of the day..money.

2. Keep it simple- Do your best to keep it simple. A great protein source, a steamed vegetable and a small amount of carbohydrates (depending on goal) is a great way to prepare your meals.

3. Variety- If you want variety for taste purposes, use different seasoning and sauces to switch it up. Keep the additives to a minimum but also it is important to have fun with your meals. Getting a cookbook and trying different recipes is a great idea as well. A resource is my friend Kate. She an author and chef and you can find out more about her at http://simplynutritiousbykate.com/

4. Fun- Try you best to look at this as fun, rather than a chore. This process is to help you see fitness results and keep you on track and more efficient.

For your enjoyment, here are some of my lovely clients food prep pictures:

food prep 2

food prep 1

food prep 3

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